FROM THE KITCHEN & THE BAR
THE MENU
Pub classics done right, plus the kind of drinks that show up on the table without a fuss. Prices are honest. Portions are generous. Substitutions are usually fine — just ask.
~ to start ~
SHAREABLES
Loaded Nachos · house-made chips, queso, salsa, jalapeños$15
Wing Basket · 1 lb, sauce of choice (12 sauces)$14
Mozza Sticks · marinara dip$11
Calamari · lemon, garlic aioli$13
Onion Rings · house batter, ranch$10
Poutine · classic gravy + cheese curds$12
~ mains ~
PLATES & HANDHELDS
Sneakers Burger · 6oz, cheddar, bacon, fries$17
Double Stack · two patties, do not bring a date$21
Crispy Chicken Sandwich · pickles, slaw$16
Fish & Chips · two pieces, malt vinegar$18
Caesar Wrap · grilled chicken$15
Steak Sandwich · 6oz sirloin, mushrooms, garlic toast$22
~ from the bar ~
DRAUGHT & DRINKS
Domestic Pints · Canadian, Coors, Bud, Kokanee$7
Local Craft · rotating Fraser Valley taps$8
Pitchers · domestic, 60 oz$22
House Hi-Balls · vodka, rum, gin, rye$8
Caesar · the right way, with a pickle$9
Shooters · ask your server$5+
Allergens? Ask. We'll tell you straight.
HAPPY HOUR
$4 PINTS · DAILY 3–6 PM.
The unofficial best window of the day. Get in early, stay late.